Gingerbread

Every year we make a bunch of gingerbread cookies and houses!  This is the recipe that I use (I often double it too):

Ingredients:

• 6 3/4 cups bread flour
• 1 1/2 tsp ginger
• 1 1/2 tsp cinnamon
• 1 1/2 tsp baking soda
• 1 tsp salt
• 3/4 tsp cardamom
• 1 1/2 cups sugar
• 3 eggs
• 3/4 cup molasses
• 1 cup butter

How to:

• Beat butter and sugar
• Add eggs and mix
• Add molasses and mix on high
• Mix in dry ingredients in a separate bowl and then add
• Beat on low until mixed
• Roll out and cut
• Bake at 350 for 10-15 minutes

Enjoy!