Pot Roast

The most important part of the pot roast is the meat - so pick out a good cut of meat to roast!  This turns out juicy and delicious.  Serve with some egg noodles.

Ingredients:

• 1 beef chuck roast
• 2 russet potatoes, quartered
• 2 carrots, cut in 2 inch pieces
• 2 ribs celery, cut in 2 inch pieces
• 1 onion, sliced
• 2 bay leaves
• 1 tsp rosemary leaves
• 1/2 tsp thyme
• 1/2 cup beef broth

How To:

• Sprinkle the meat with salt and pepper.
• Add the veggies, bay leaves, thyme, and rosemary to the crock pot.
• Place beef on top.
• Pour the broth over the beef.
• Cook in crock pot for 8-9 hours until the beef is tender.

Enjoy!